A yummy and fairly healthy recipe to use up that apple pulp from yesterday:
Ingredients:
3 cups whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 eggs
1 1/2 cups sugar
1 cup oil (canola or vegetable oil is fine, but olive oil will make it healthier)
1 tablespoon vanilla
2 cups apples pulp (I re-moistened mine with a little of the fresh apple juice)
Directions:
Mix flour, cinnamon, baking soda, salt and baking powder together
In a separate bowl, mix eggs, sugar, oil, and vanilla
Add the dry ingredients
Stir in apple pulp (it's ok if there are chunks of apple or skin- they will cook down)
Pour into a greased cake pan, loaf pan, or muffin tins
Bake at 350 degrees for 45 minutes (for a cake pan, shorter for muffins)
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